Vegan Blackberry Nice Cream

Vegan blackberry nice cream is super creamy, thick, and so sweet! Made with just 2 ingredients and perfect for summer.

Sometimes you want a more indulgent, special dessert, and other times, you want to throw some fruit in the blender and be eating 2 minutes later (but still feel like it’s dessert).

Today is one of the eat in 2 minutes days, because vegan blackberry nice cream is so simple, satisfying and I’ve been enjoying it pretty often now that the weather is warming up!

I always hesitate to even call nice cream like this a “recipe” because it’s literally just fruit in the blender with water…but the end result is SO good I just feel like it needs to be shared here!

Ingredients for vegan blackberry nice cream

• Frozen banana: banana gives the nice cream sweetness and super rich and creamy texture.
• Frozen blackberry: frozen blackberries provide lots of sweet, summery berry flavor, and they’re loaded with antioxidants.

Tips for making vegan blackberry nice cream

• Freeze your bananas when they’re super ripe. Always wait to freeze bananas until they’re super ripe and spotty. This is when they have the most sweetness and banana flavor.
• Add as little liquid as possible. I start with just 1/4 cup of water, then add little by little just to help the blender get things going. The less liquid you add, the thicker and more ice cream-like it will be.
• Keep it simple or add some toppings. This is like eating sweet and creamy blackberry ice cream, so it’s great on its own, but feel free to add some toppings to make it even more fun!

You really can’t go wrong here, the texture is so thick and creamy, and the blackberry + banana flavor combination is a dream!

Xo,

Sara