Vegan Single Serve Pineapple Banana Baked Oatmeal

Vegan single serve pineapple banana baked oatmeal is dense, rich, and full of sweet, tropical fruit flavor! A satisfying and healthy way to start the day, made with just 5 ingredients and fruit sweetened.

Happy Monday! Let’s make oats.

Vegan single serve pineapple banana baked oatmeal is so dense, rich, and satisfying. The tropical, fruity vibes are just perfect for summertime. Plus, you get the whole bowl to yourself!

Normally I’m a room temp oats kinda girl, but every now and then I want something a little more fancy, so I bake some. I never regret it, they always come out so warm and toasty, and the combo of chewy oats + warm, sweet fruit is seriously SO amazing.

Let’s do this!

Ingredients for vegan single serve pineapple banana baked oatmeal

• Rolled oats: I always use old fashioned rolled oats because I they have the best chewy, hearty texture.
• Ground flaxseed: flax provides healthy omega-3 fats and helps to thicken the oats.
• Banana: make sure the banana is super ripe for the most flavor and sweetness.
• Nondairy milk: some nondairy milk brings the oat mixture together before baking. I use unsweetened almond milk for neutral flavor, but any nondairy milk should work.
• Frozen pineapple: frozen pineapple is a super fun, tropical pair with the banana.

Tips for making vegan single serve pineapple banana baked oatmeal

• Use an oven-safe dish. Make sure to check that whatever dish you’re using is safe to go in the oven.
• Add any other toppings you like. Feel free to add other toppings, coconut or some vegan yogurt would be great with this mix!

This vegan single serve pineapple banana baked oatmeal is so dense and satisfying, it’s the best way to start off a summer day in a healthy way. The combo of banana + pineapple seriously brings so much tropical flavor, you’ll feel like you’re at the beach.

Xo,

Sara