Vegan Almond Butter Chocolate Chip Banana Bread
Ingredients
- 2 cups rolled oats, blended into flour
- 1 1/2 cups super ripe banana, mashed
- 2 tbsp flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 20 minutes
- 1/2 cup natural, unsweetened almond butter
- 1/2 cup unsweetened nondairy milk
- 1/2 cup vegan chocolate chips - I love PASCHA unsweetened chips, you could also chop up a dark chocolate bar
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oat flour, banana, flax eggs, almond butter, and almond milk until thoroughly combined.
- Add the chocolate chips and stir, then pour the batter into a parchment-lined or nonstick loaf pan.
- Bake the banana bread for 30-40 minutes. The time will depend on your oven, just bake until it no longer feels super soft/gooey in the center. It will continue to firm up as it cools.
- Allow the banana bread to cool in the pan for 15 minutes before removing, then cool for another 30 minutes before slicing.