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Vegan Nut Free Chocolate Coconut Granola

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 about 3 cups of granola

Ingredients
  

  • 2 cups rolled oats
  • 1 cup buckwheat groats
  • 1/4 cup cocoa powder
  • 1/2 cup date syrup - I use the Date Lady brand
  • 1 cup unsweetened shredded coconut

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oats, buckwheat, and cocoa powder.
  • Add the date syrup, and stir until everything is evenly coated.
  • Line a baking sheet with a nonstick mat or parchment paper and pour the granola onto the sheet, spreading it into an even layer, then bake for 12 minutes.
  • Carefully sprinkle the coconut over the pan, and bake for another 8 minutes.
  • Allow the granola to cool for 1-2 hours on the counter - this is when it will get crunchy!