Vegan Sushi Bowls
Ingredients
- 2 cups cooked brown rice or quinoa
- 1 cup edamame - I get frozen and heat it up in the microwave for 2-3 minutes
- 1 cucumber, slicd
- 1 cup radishes, sliced, or chopped red cabbage
- 1/2 cup chopped green onion
- 1/4 cup sauerkraut
- 1/2 avocado
- 2 tsp sesame seeds
- 2 tsp dulse flakes
- Liquid aminos + sriracha or garlic chile paste to drizzle over
Instructions
- To start the sushi bowls, split the rice in half and spread in the bottom of each bowl.
- Divide the remaining ingredients in half and top each bowl with edamame, sliced cucumber, radish, green onion, and sauerkraut.
- Sprinkle with sesame seeds, and dulse flakes, and drizzle on liquid aminos and hot sauce of your choice.