Vegan 4 Ingredient Banana Bread

5 from 1 vote

Prep Time 10

Cook Time 40

Total Time 50

Servings 8 servings

2 cups rolled oats, blended to flour consistency
1 1/2 cups super ripe, mashed banana
2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge at least 20 minutes
1/2 cup nondairy milk - I use unsweetened almond milk

Preheat the oven to 350 degrees.
In a large bowl, mix all the ingredients until totally combined into a thick batter.
Pour the batter into a nonstick or parchment-lined loaf pan, and bake 40 minutes.
Let the banana bread cool in the pan for another 20 minutes before removing to cool completely before slicing.
Store leftovers in the refrigerator.