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Vegan Raspberry Cashew Butter

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Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

  • 2 cup raw cashews
  • 1 cup freeze dried raspberries

Instructions
 

  • Put the cashews in the food processor and blend, stopping to scrape down the sides with a spatula as necessary.
  • Continue blending until the texture is totally smooth and creamy, which will take about 20 minutes.
  • Add the freeze dried raspberries to the food processor, and bend until totally smooth and creamy.
  • Store in the refrigerator - this amount will make about 1 cup total!