Vegan Red White and Blueberry Crumble
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup rolled oats, blended to flour consistency
- 1 cup date paste - I use about 15 medjool dates, blended with 1 c hot water then measure out 1 c paste
- 3 cups mixed berries - I used a frozen triple berry mix
- Optional: drizzle of vegan yogurt, freeze dried berries & vegan ice cream for topping
Instructions
- Preheat the oven to 350 degrees.
- Spread the berries evenly in the bottom of the pie dish.
- To make the crumble topping, mix together the whole oats, oat flour, and date paste.
- Spread the crumble mixture evenly over the berries, and bake for 30 minutes.
- Top with more fresh berries and vegan ice cream if desired.