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Vegan Strawberry Cheesecake Ice Cream

5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

Strawberry Cheesecake Ice Cream

  • 2 cups frozen strawberries
  • 1/2 cup unsweened Kite Hill Greek style yogurt
  • 1/2 cup nondairy milk - I use unsweetened almond milk

Crumb Swirl

  • 2 tbsp almond flour
  • 1 medjool date, chopped

Instructions
 

  • Add the strawberries, yogurt, and nondairy milk to a high speed blender and blend until totally smooth and creamy. You may need a bit more/less milk to make sure everything blends together, and to get the consistency and texture you like.
  • To make the crumb swirl, chop the date into very small pieces and mix with the almond flour.
  • Add the crumb swirl to the ice cream and mix, then sprinkle more on top.
  • This ice cream is best enjoyed right after it is blended!