Vegan Peanut Butter Chocolate Chip Banana Bread
Ingredients
- 2 cups rolled oats, blended into flour
- 1 1/2 cups super ripe banana, mashed
- 2 flax eggs – 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 20 minutes
- 1/2 cup natural, unsweetened peanut butter
- 1/2 cup nondairy milk - I use unsweetened almond milk, but any nondairy milk will work
- 1/2 cup vegan dark chocolate chips - I like the Lily's stevia-sweetened chips, but any vegan chocolate chips will work
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oat flour, mashed banana, flax eggs, peanut butter, and nondairy milk into a thick batter.
- Stir in the chocolate chips, and pour the batter into a nonstick or lined loaf pan.
- Bake the banana bread for 30 minutes, then let it cool completely in the pan for 30 minutes before removing to slice.
- Store leftovers in the refrigerator.