Vegan Candy Bar Stuffed Dates
Ingredients
- Medjool Dates - pits removed
- Nut Butters - I used unsweetened, oil free almond, cashew, and peanut butter
- Unsweetened coconut
- Almonds
- Peanuts
- Vegan dark chocolate chips - I love the Lily's stevia-sweetened vegan chips
Instructions
Reese's
- Carefully slice the date length-wise and remove the pit, making sure not to cut all the way through the date.
- Fill the date with as much peanut butter as you'd like, and a sprinkle of chocolate chips.
Mounds
- Carefully slice the date length-wise and remove the pit, making sure not to cut all the way through the date.
- Fill the date with as much cashew butter as you'd like, then add coconut and a sprinkle of chocolate chips.
Almond joy
- Carefully slice the date length-wise and remove the pit, making sure not to cut all the way through the date.
- Fill the date with as much almond butter as you'd like, then add an almond, some coconut and a sprinkle of chocolate chips.
Snickers
- Carefully slice the date length-wise and remove the pit, making sure not to cut all the way through the date.
- Fill the date with as much peanut butter as you'd like, then add peanuts and a sprinkle of chocolate chips.
- Store any leftovers in the refrigerator or freezer.