Vegan Chocolate Protein Zucchini Overnight Oats
Ingredients
- 1 cup finely diced or grated zucchini
- 1/2 cup rolled oats
- 1 serving vegan protein powder - I always use Complement protein, you can learn all about Complement and use my discount code to order here! https://sweetvegansara.com/my-favorite-vegan-supplements/
- 1 tbsp cacao powder
- 1 tbsp ground flaxseed
- 1 cup nondairy milk - I use lowfat oat milk which gives the best creamy, rich texture, but you can use any nondairy milk
- 1 cup thawed frozen raspberries
- Any additional toppings of your choice - nut butter, vegan yogurt, etc.
Instructions
- Set out the frozen raspberries in a bowl at room temperature to thaw.
- Add the zucchini, oats, protein, cacao, and flax to a bowl and stir to combine.
- Add the oat milk and mix thoroughly, then set in the fridge for at least 2 hours or overnight.
- When you're ready to eat, mix the oats and add a bit more oat milk depending on the texture you want, then top with the raspberries and any other toppings you like.