Vegan Peanut Butter Banana Breakfast Cookies
Ingredients
- 2 cups rolled oats
- 1 cup rolled oats blended into flour
- 1 1/2 cups super ripe, mashed banana
- 1/2 cup natural, oil/sugar-free peanut butter
- 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for at least 20 minutes
- 1/2 cup mix-ins of your choice - raisins, coconut, nuts, vegan chocolate chips, etc.
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oats, oat flour, mashed banana, peanut butter, and flax eggs into a thick dough.
- Add any mix-ins, stir until combined, and use the 1/4 cup measure to portion out 12 balls of cookie dough onto a lined baking sheet.
- Gently press the dough balls into circular cookies and bake for 15 minutes.
- Let the cookies cool on the sheet for 15 minutes before removing from the pan. Store leftovers in the refrigerator.