Vegan Banana Blueberry Coconut Baked Oatmeal
Ingredients
- 3 cups rolled oats
- 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the refrigerator for 20 minutes
- 1 cup ripe, mashed banana
- 1 cup nondairy milk - I use unsweetened almond milk
- 1/2 cup frozen blueberries
- 1/2 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl, mix the oats, flax eggs, mashed banana, and nondairy milk into a thick batter.
- Add the frozen blueberries and coconut and mix thoroughly.
- Pour the mixture into a nonstick or parchment-lined square pan and bake for 30 minutes.
- Let the oats cool in the pan for 30 minutes before cutting, add toppings of your choice (I love vegan yogurt or nut butter) and enjoy!
- Store leftovers in the refrigerator.