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Vegan Sheet Pan Sweet Potato Black Bean Hash

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 servings

Ingredients
  

  • 2 sweet potatoes, chopped into small cubes
  • 2 tsp chili powder
  • 2 tsp cumin
  • 2 tsp garlic powder
  • 1 cup frozen corn
  • 2 cups frozen kale
  • 1 cup canned black beans
  • 1/2 avocado, chopped
  • Green onion, chopped

Instructions
 

  • Preheat the oven to 400 degrees.
  • Spread the sweet potatoes on one side of a lined sheet pan, sprinkle with chili powder, cumin, and garlic powder, and bake for 20 minutes.
  • Add the frozen corn and kale to the pan, then bake for another 10-15 minutes, until the sweet potatoes are totally cooked.
  • Remove the pan from the oven, carefully add everything to a large bowl, add the black beans, and stir to combine.
  • Top with avocado and chopped green onion.