Vegan Lentil Sweet Potato Chili
Ingredients
- 3 tbsp vegetable stock
- 1/2 small yellow onion, finely diced
- 2 cloves garlic, finely diced
- 2 cups vegetable stock
- 1/2 cup dry red lentils
- 1 medium sweet potato, cut into small cubes
- 1 cup canned crushed tomatoes
- 2 tsp cumin
- 2 tsp chili powder
- Optional unsweetened vegan yogurt (to replace dairy sour cream, I like the Kite Hill brand) and chopped green onion for topping
Instructions
- Add the vegetable stock, onion, and garlic to a pot and cook on medium-high heat for 5 minutes.
- Add the vegetable stock, lentils, sweet potato, crushed tomatoes, cumin, and chili powder and cook on medium heat until the potatoes are cooked through, about 30 minutes.
- Top the chili with a drizzle of vegan yogurt and chopped green onion.