Vegan Banana Coconut Cookies
Ingredients
- 1 1/2 cups unsweetened shredded coconut - make sure to use finely shredded coconut, not larger flaked coconut
- 1 cup mashed ripe banana
Instructions
- Preheat the oven to 350 degrees.
- Mash the banana with a fork (I used 2 large bananas), measure out 1 cup and add to the bowl with the coconut, and stir to combine thoroughly.
- Measure out 2 tbsp of the mixture for each cookie, carefully press into cookie shapes on a lined baking sheet and bake for 30 minutes.
- Let the cookies cool on the sheet for at least 30 minutes. They’ll be delicate and need to firm up as much as possible on the sheet before you remove them.
- Store leftovers in the refrigerator.