Vegan Cinnamon Bun Protein Overnight Oats
Ingredients
- 1/2 cup whole grain rolled oats
- 1 tbsp ground flaxseed
- 2 tsp cinnamon
- 1 scoop vegan protein powder - I always use Complement protein, you can learn all about Complement and use my discount code to order here! https://sweetvegansara.com/my-favorite-vegan-supplements/
- 3/4 cup unsweetened oat milk - I think oat milk gives the best thick, rich texture but any nondairy milk will work
- Any toppings of your choice - I like a drizzle of vegan yogurt, more cinnamon, and some pecans for crunch
Instructions
- Add the oats, flaxseed, cinnamon, and protein powder to a bowl and stir to combine.
- Add the oat milk and mix thoroughly, then set in the fridge for at least 2 hours or overnight.
- When you're ready to eat, mix the oats and add a bit more oat milk depending on the texture you want, then add toppings of your choice.