Vegan Blueberry Vanilla Protein Mug Cake
Ingredients
- 1 serving vegan protein powder - I always use Complement protein, you can learn all about Complement and use my discount code to order here! https://sweetvegansara.com/my-favorite-vegan-supplements/
- 1 tsp date sugar or stevia
- 2 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 2 tbsp frozen blueberries
- 1/4 cup nondairy milk - I use unsweetened almond milk
- Optional: more blueberries or
raw vegan granola for topping
Instructions
- In a large microwave safe mug or a small bowl, mix all the ingredients until thoroughly combined.
- Microwave the mug cake for 2-3 minutes. Depending on your microwave you may like it a bit more cooked, so feel free to add more time if it still seems too loose in the middle.
- Let the mug cake cool, top with a few more blueberries, and enjoy!