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Vegan Raw Cacao Granola

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Prep Time 5 minutes
Total Time 5 minutes
Servings 3 1/2 cups granola

Ingredients
  

  • 1 1/2 cups raw almonds
  • 1/2 cup raw walnuts
  • 1/4 cup ground flaxseeds
  • 1/4 cup hemp seeds
  • 12 pitted medjool dates
  • 1/4 cup cacao powder

Instructions
 

  • In a food processor, pulse the almonds and walnuts for 15-30 seconds, just to get them broken down a bit.
  • Add the ground flax and hemp seeds, and pulse for another 30 seconds.
  • Add the cacao powder and pitted dates and blend for 2-3 minutes, until everything is incorporated into a loose, crumbly, sticky dough. Don't overdo it, otherwise it will heat up and eventually turn into a more runny nut butter.
  • Store the granola in a tupperware in the refrigerator.