Vegan Raw Chocolate Mousse
Ingredients
- 1 ripe avocado
- 4 pitted medjool dates - for the easiest blending, make sure they're pretty soft and gooey
- 2 tbsp cacao powder
- 2 tbsp water
- Optional toppings: shredded unsweetened coconut, fresh fruit, chopped nuts, cacao nibs
Instructions
- Add all the ingredients to a food processor and blend until totally smooth and creamy, stopping a few times to scrape down the sides with a spatula to make sure everything mixes together.
- Add any toppings and enjoy! Store leftovers in the refrigerator.