Vegan No Bake Mango Coconut Cookie Bites
Ingredients
- 1 cup raw almonds
- 1 cup freeze dried mango
- 12 pitted medjool dates
- 1/2 cup unsweetened shredded coconut - I used the very finely shredded coconut, not large flaked coconut
Instructions
- To start, add the almonds and freeze dried mango to a food processor and blend for 15-20 seconds.
- Add the dates and coconut and blend for 2-3 minutes, until everything is combined into a soft dough.
- Measure out 1 tbsp of dough for each cookie, press between your hands to form a circular shape, and set on a plate. Repeat until all the dough is gone – you'll end up with about 16 cookie bites.
- Put the cookie bites in the freezer for at least 30 minutes to set up.
- I recommend storing leftovers in the freezer, as the texture is pretty soft and delicate – they're meant to be a one bite treat, pop in you mouth treat!