Vegan Carrot Cake Pancakes
Ingredients
- 3/4 cup rolled oats, blended into flour
- 1 tbsp ground flaxseed
- 1 tbsp stevia - feel free to add more if you want the pancakes even sweeter, but I just use a bit in the batter since the toppings add sweetness too
- 1 tsp cinnamon
- 1/2 cup finely chopped carrot - get it as finely diced as you can so there are no big chunks
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- Toppings of your choice: I like chopped nuts and a bit of unsweetened vegan yogurt, but use whatever you like!
Instructions
- Preheat the griddle to medium-high heat.
- In a large bowl, mix the oat flour, flaxseed, stevia, cinnamon, applesauce, and almond milk into a thick batter, then mix in the carrot.
- Use a 1/4 cup measure to portion pancakes onto the griddle, and cook for about 8 minutes on each side.
- Add toppings of your choice and enjoy!