Vegan Loaded Breakfast Sweet Potatoes
Ingredients
- Cooked sweet potato
Fruit
- Any fruit you like, my favorites are banana and berries
Drizzle
- Any sauce or drizzle you like, such as oil-free nut butter, unsweetened vegan yogurt, or date syrup
Crunch
- Sprinkle some texture on top using nuts or some oil-free granola
Instructions
- Wash the sweet potato and poke all over with a fork, then roast in the oven at 400 degrees for 45-90 minutes, until it's soft in the center when poked through with a knife or fork.
- Once the potato is completely cool, add the fruit, drizzles, and crunchy ingredients you like and enjoy!