Vegan 3 Ingredient Chocolate Chip Cookies
Ingredients
- 1 cup whole grain rolled oats
- 12 pitted medjool dates
- 1/4 cup vegan dark chocolate chips - I like the Lily's Sweets vegan stevia-sweetened chips
Instructions
- Preheat the oven to 350 degrees.
- Add the oats to the food processor and blend until they reach flour consistency.
- Add the dates to the food processor and blend for 2-3 minutes, until the mixture comes together into a ball of thick dough.
- Measure out 2 tbsp of dough and shape into cookies, then set on a parchment or silicone mat-lined baking sheet.
- Press chocolate chips into the top of each cookie, then bake for 10 minutes.
- Let the cookies cool on the sheet for at least 15 minutes before carefully removing.
- Store leftovers in a container at room temperature or in the fridge.