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Vegan Peanut Butter and Jelly Mug Cake

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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 mug cake

Ingredients
  

  • 1/4 cup rolled oats, blended into flour
  • 1 tbsp date sugar - stevia or coconut sugar should also work
  • 1 tbsp natural sugar/oil-free peanut butter
  • 1/4 cup nondairy milk – I use unsweetened almond milk
  • 1/4 cup frozen raspberries

Instructions
 

  • In a large microwave safe mug or small bowl, mix the oat flour and date sugar.
  • Add the peanut butter and milk, and stir to combine.
  • Mix in the raspberries and microwave the mug cake for 3-5 minutes. Depending on your microwave you may like it a bit more cooked - it'll be pretty gooey and soft regardless, but you can add more time if it seems too wet in the middle! I start out with 2 minutes, then do 1 more minute at a time until it looks good.
  • Top with a bit more PB and some more raspberries and enjoy!