Add the oats and freeze dried raspberries to a food processor and blend until they're totally ground up to flour consistency.
Add the dates and peanut butter and blend until everything is combined into a thick, sticky dough – it should take about 2-5 minutes.
Use a tablespoon to portion out each energy bite, pressing it between your hands to form a sphere. Repeat until all the dough is gone – you'll end up with about 18 bites total.
Store the energy bites in the refrigerator or freezer (if you want them a bit more firm, just be sure to set them out a few minutes to thaw before enjoying).