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Vegan 5 Ingredient Pumpkin Bread

5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients
  

  • 2 cups rolled oats, blended to flour consistency
  • 2 tbsp pumpkin pie spice
  • 1 cup date paste - I use about 15 pitted medjool dates blended with 1 cup hot water
  • 1/2 cup pumpkin puree
  • 1/2 cup nondairy milk - I use unsweetened almond milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour and pumpkin pie spice.
  • Add the date paste, pumpkin puree, and nondairy milk and stir into a thick batter.
  • Pour the batter into a nonstick or parchment-lined loaf pan and bake for 30 minutes.
  • Let the pumpkin bread cool in the pan for 20 minutes, then remove it to cool completely before slicing.
  • Store leftovers in the refrigerator.