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Vegan Pumpkin Pancakes

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Prep Time 5 minutes
Cook Time 15 minutes
20 minutes
Servings 1 serving

Ingredients
  

Pumpkin Pancakes

  • 3/4 cup whole grain rolled oats, blended into flour
  • 1 tbsp ground flaxseed
  • 1 tbsp date sugar - stevia or coconut sugar should also work
  • 1 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup nondairy milk - I use unsweetened almond milk

Instructions
 

  • Preheat your griddle to medium high heat.
  • Blend the oats to flour consistency and add to a large bowl with the ground flax, date sugar and pumpkin pie spice and stir to combine.
  • Add the pumpkin puree and nondairy milk and stir into a thick batter.
  • Use a 1/4 cup to portion out the pancakes and cook 7-8 minutes on each side.
  • Add toppings of your choice and enjoy!