Vegan Pumpkin Spice Mug Cake
Ingredients
- 1/4 cup rolled oats, blended into flour
- 1 tbsp date sugar - I have only tried this recipe with date sugar, but stevia or coconut sugar would probably also work
- 1 tsp pumpkin pie spice
- 1 tbsp pumpkin puree
- 1/4 cup nondairy milk - I use unsweetened almond milk, but any nondairy milk should work
Instructions
- In a large microwave safe mug or bowl, mix the oat flour, date sugar, and pumpkin pie spice.
- Add the pumpkin puree and milk, and stir to combine.
- Microwave the mug cake for 2 minutes. Depending on your microwave you may like it a bit more cooked, so feel free to cook more 1 more minute at a time until the center is no longer too loose.
- Let the mug cake cool, add any toppings you like and enjoy!