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Vegan Chocolate Chip Cookies

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 cookies

Ingredients
  

  • 2 cups almond flour
  • 1 cup date sugar - I used the Date Lady brand
  • 1/2 cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1/4 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the almond flour and date sugar. Use a fork to break up any lumps in the almond flour or date sugar before measuring.
  • Add the applesauce and vanilla extract, and stir to combine into a thick dough.
  • Add the vegan chocolate chips and mix thoroughly.
  • Portion about 2 tablespoons for each cookie, and carefully set them on a lined baking sheet, pressing them gently with your hands to get them into a circular, even shape.
  • Bake the cookies for 20 minutes, then let them cool on the pan for 10 minutes before carefully removing.
  • Store in a tupperware in the refrigerator or at room temperature. Due to the moisture and natural oil in the cookies, they will soften a bit when stored.