Vegan No Bake Almond Butter Chocolate Chip Granola Bars
Ingredients
- 2 cups rolled oats
- 2 tbsp ground flaxseed
- 1 cup date paste - 15 medjool dates blended with 1 cup hot water
- 1/4 cup oil-free unsweetened almond butter
- 1/4 cup vegan dark chocolate chips - I use PASCHA unsweetened chocolate chips
Instructions
- Line a square pan with parchment paper (or use a nonstick silicone pan).
- In a large bowl, mix the oats and flax.
- Add the date paste and almond butter and stir to combine.
- Add the chocolate chips and stir.
- Press the mixture into an even layer in the pan.
- Refrigerate overnight, then cut into bars.
- Store in the refrigerator.