Vegan Gingerbread Almond Butter
Ingredients
- 3 cups raw almonds
- 2 tbsp molasses
- 1 tbsp pumpkin pie spice
- 1 tsp ground ginger
- Optional: date sugar or liquid stevia drops, to your taste
Instructions
- Put the almonds in a food processor and blend until it totally smooth and creamy. You may need to stop it a couple of times to scrape down the sides.
- Add the pumpkin pie spice, ground ginger, and sweetener if desired, and blend until everything is incorporated. This could take 40-50 minutes depending on your food processor, so be patient!
- Store in the refrigerator.