Vegan Japchae
Ingredients
Noodles
- 5 oz sweet potato glass noodles
- 2 cups frozen broccoli
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup red onion, sliced
Sauce
- 2 tbsp liquid aminos
- 2 tbsp water
- 1 tbsp sambal oelek chili garlic sauce
- 1 1/2 tsp stevia
Instructions
- Cook the glass noodles according to package directions, drain and set aside in a large bowl.
- Sauté the vegetables until tender, I use a little bit of water so they don't stick to the pan or burn, then add to the bowl with the noodles.
- To make the sauce, mix the liquid aminos, water, chili garlic sauce, and stevia.
- Pour the sauce over the noodles and vegetables and toss so that everything is coated and thoroughly combined.