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Vegan Cinnamon Crumb Banana Bread

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings

Ingredients
  

Banana bread

  • 2 cups rolled oats, blended into flour
  • 2 tbsp cinnamon
  • 1 1/2 cups mashed super ripe banana - I used about 4 medium size bananas to get this amount
  • 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
  • 1/2 cup nondairy milk - I used unsweetened almond milk

Cinnamon crumb topping

  • 1/2 cup rolled oats
  • 1 tsp cinnamon
  • 1/2 cup mashed banana

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, cinnamon.
  • Mash the bananas with a fork, then add it to the oat cinnamon mixture with the flax eggs, and nondairy milk until totally combined into a thick batter.
  • Pour the batter into a parchment-lined or nonstick loaf pan.
  • To make the crumb topping, mix the oats and cinnamon, then add the mashed banana and stir to combine. Sprinkle evenly over the batter in the loaf pan.
  • Bake the banana bread for 30 minutes, and allow it to cool in the pan for 20-30 minutes before turning it out to cool completely before slicing.
  • Store leftovers in the refrigerator.