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Vegan Vanilla Doughnuts with Chocolate Glaze

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 doughnuts

Ingredients
  

Doughnuts

  • 2 cups rolled oats, blended into flour
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1 flax egg - 1 tbsp ground flaxseed in a bowl with 3 tbsp water, set in the fridge for 15 minutes
  • 1 tbsp vanilla extract
  • 1/2 cup nondairy milk - I used unsweetened almond milk

Chocolate glaze

  • 1/2 cup vegan chocolate chips - I used PASCHA unsweetened, 100% chocolate chips
  • Optional: 1-2 tsp stevia, if you want a sweeter glaze

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, date paste, flax egg, vanilla, and milk until thoroughly combined.
  • Use a 1/4 cup to portion the batter into the 6 sections of a nonstick or sprayed doughnut pan.
  • Bake the doughnuts for 15 minutes.
  • To prepare the glaze, melt the chocolate chips in the microwave - I microwave for about 15 seconds, stir, then 15 seconds again, repeating until they're totally melted.
  • Once all the chips are melted, add the stevia and stir.
  • Dip each doughnut into the glaze, and refrigerate for 15 minutes so the glaze can set.
  • Store leftovers in the refrigerator.