Vegan Chocolate Pudding
Ingredients
- 1 block silken tofu, drained
- 1/4 cup cacao powder
- 8 medjool dates
- 2-4 tbsp water, depending on how thick you want it to be
Instructions
- Combine all the ingredients in a food processor and blend until totally combined and creamy.
- Store in the refrigerator to chill before serving - this is best eaten the same day you make it, or the very next day. Make sure to stir when taken out of the fridge, as it may separate a bit.