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Vegan Banana Chocolate Chip Doughnuts

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 doughnuts

Ingredients
  

  • 1 1/2 cups rolled oats, blended into flour
  • 1 cup ripe mashed banana - I used 3 large bananas to get 1 cup
  • 1 cup nondairy milk - I used unsweetened almond milk
  • 1/4 cup + 2 tbsp vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, mashed banana, and almond milk until thoroughly combined.
  • Fold in the chocolate chips and stir.
  • Evenly distribute the doughnuts between the 6 spaces in a nonstick or parchment-lined doughnut pan.
  • Bake the doughnuts for 20 minutes.
  • Store leftovers in the refrigerator.