Vegan Brownies
Ingredients
- 1 1/2 cups canned chickpeas, drained and rinsed
- 1 cup nondairy milk - I used unsweetened almond milk
- 1 cup date paste - 15 medjool dates blended with 1 cup hot water
- 3/4 cup rolled oats, blended into flour
- 1/2 cup cocoa powder
- 1/2 cup vegan chocolate chips - I used PASCHA unsweetened chips
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine the oat flour and cocoa powder.
- Blend the chickpeas and almond milk until totally smooth, and add to the dry ingredients.
- Add the date paste and stir until everything is combined.
- Fold in the chocolate chips, and pour the batter into a nonstick or sprayed square pan.
- Bake for 40 minutes.
- Allow the brownies to cool in the pan for at least an hour before trying to cut!
- Store leftovers in the refrigerator.