Vegan 3 Ingredient Chocolate Cereal
Ingredients
- 2 cups rolled oats, blended into flour
- 1/4 cup cocoa powder
- 1 cup date paste - 15 medjool dates blended with 1 cup hot water
Instructions
- Preheat the oven to 350 degrees.
- In a large bowl combine the oat flour, cocoa powder, and date paste and stir until it forms a thick dough.
- Pinch off about a teaspoon of the dough and roll into a small sphere, then place on a lined baking sheet - repeat until all the dough is on the sheet and bake for 30 minutes.
- Allow the cereal to sit out on the counter for at least 2 hours - this is when it gets crunchy.
- Store in a tupperware at room temperature. It will soften up when stored, so you may need to toast it briefly again if you want it very crunchy after storing.