2flaxeggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
1tbspvanilla extract
1/2cupvegan chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large bowl, measure out the buckwheat flour. Add the mashed banana, vanilla, and flax eggs and stir until everything is combined - this will take some muscle, and the dough will be really thick.
Fold in the chocolate chips, and use a 1/4 cup measure to portion balls of dough onto the cookie sheet. I use the cup to get the dough to the sheet, then go back with my fingers and gently shape the dough into a circle - the dough is super hard to work with, so don't worry if they aren't perfect circles!
Bake the cookies for 15 minutes, then let them cool on the sheet for 15 minutes before removing.