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Vegan Buckeye Brownies
Print Recipe
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Servings
9
brownies
Ingredients
1
batch
vegan brownies
- I left the chocolate chips out of the batter, and instead melted some on top after baking
1/2
cup
oil-free, unsweetened peanut butter
Instructions
Preheat the oven to 350 degrees.
Prepare the brownie batter and pour about half the batter into a nonstick square pan.
Spread the peanut butter evenly over the brownie batter, then carefully spread the remaining brownie batter over the top of the peanut butter.
Bake the brownies for 40 minutes, then let them cool in the pan for at least 1 hour before cutting.
Store leftovers in the refrigerator.