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Vegan Mac and Cheese

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients
  

  • Pasta of your choice, cooked according to package directions - I used red lentil pasta

Cheese sauce

  • 1 block silken tofu
  • 1 cup nutritional yeast
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1 cup nondairy milk - I used unsweetened almond milk, you could also use water for a bit thinner texture

Instructions
 

  • Cook the pasta according to the package directions.
  • To make the cheese sauce, put all the ingredients into a food processor or blender and mix until totally combined. Feel free to adjust the nutritional yeast and spices according to your taste.
  • If you want the sauce to have a thinner or thicker texture, add more/less nondairy milk or water accordingly.
  • Mix your desired amount of sauce with the pasta and stir to coat the pasta completely.