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Vegan Chocolate Zucchini Baked Oatmeal

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings

Ingredients
  

  • 2 1/2 cups rolled oats
  • 1/2 cup cacao powder
  • 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
  • 1/2 cup date paste - 8 medjool dates blended with 1/2 cup hot water
  • 1 cup shredded zucchini - make sure you squeeze it in a towel to get rid of excess water
  • 1 cup nondairy milk - I used homemade oat milk, but any nondairy milk should work

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oats and cacao powder.
  • Add the flax eggs, date paste, shredded zucchini, and nondairy milk, and stir to thoroughly combine.
  • Pour the oat mixture into a nonstick or parchment lined square pan, and bake for 30 minutes.
  • Let the oats cool in the pan for at least 30 minutes before cutting into squares.