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Vegan Burrito Bowls

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 bowl

Ingredients
  

  • 1 cup cooked grain/base of choice: I use green giant cauliflower rice, but brown rice or quinoa is also great
  • 1/4 cup vegetable stock, more as needed to sauté
  • 1/2 cup bell pepper, diced
  • 1/4 cup frozen corn
  • 1/4 cup red onion, diced
  • 1 tbsp jalapeño, diced
  • Spices to your taste - I used garlic powder, turmeric, black pepper
  • 1/2 cup beans of your choice
  • Toppings of your choice: salsa, pico de gallo, guacamole, cashew sour cream, cilantro

Instructions
 

  • Cook or heat up the base for your bowl - cauliflower rice, quinoa or brown rice
  • Sauté the bell pepper, corn, and red onion in a little bit of vegetable stock and the spices on medium-high heat, until they're cooked to your liking.
  • To build the burrito bowl, top your base with plenty of greens, then add the sautéed vegetables, beans, and your desired additional toppings.