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Vegan Tropical Overnight Oats

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe, mashed banana
  • 1 tbsp ground flaxseed
  • 1/2 cup nondairy milk - I used unsweetened almond milk for neutral flavor, but any nondairy milk should work
  • 1/2 cup thawed frozen mango
  • 2 tbsp unsweetened shredded coconut

Instructions
 

  • Mash the banana, then mix with oats and flaxseed in a bowl or jar.
  • Pour the nondairy milk over the oats, and refrigerate overnight.
  • When you're ready to eat, top with the mango and coconut and enjoy.