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Vegan Cookie Dough

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 12 medjool dates
  • 1/2 cup rolled oats
  • 1/2 cup water
  • 1/2 cup vegan chocolate chips - I used PASCHA unsweetened chocolate chips

Instructions
 

  • In a food processor, combine all the ingredients except chocolate chips and blend until totally smooth, thick and creamy.
  • Spoon cookie dough into a bowl and mix in the vegan chocolate chips - make sure the mixture isn't warm from blending so the chocolate chips don't melt.
  • Store in the refrigerator.