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Vegan Nut Free Tropical Granola

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
  

  • 2 cups rolled oats
  • 1 cup buckwheat groats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup date syrup - I used The Date Lady brand
  • Add ins for after baking: freeze dried mango and banana, raisins

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oats, buckwheat, and coconut.
  • Add the date syrup and stir until the oat/buckwheat mixture is evenly coated with the date syrup.
  • Line a baking sheet with a nonstick mat or parchment paper and pour the granola onto the sheet, then bake for 20 minutes.
  • Allow the granola to cool for 1-2 hours on the counter - this is when it will get crunchy.
  • Add in freeze dried tropical fruits and raisins as desired.