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Vegan Chocolate Chocolate Chip Oatmeal Cookies

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 cookies

Ingredients
  

  • 1 3/4 cup rolled oats
  • 1 cup rolled oats, blended into flour
  • 1/4 cup cocoa powder
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the whole oats, oat flour, and cocoa powder.
  • Add the date paste and mix into a thick dough, then fold in the vegan chocolate chips.
  • On a lined baking sheet, measure out slightly less than 1/4 cup of dough for each cookie - this will make about 12 cookies. They won't spread, so you can press them slightly to shape them into circles.
  • Bake the cookies for 10 minutes, then let them cool on the sheet for another 15 minutes.
  • Store leftovers in the refrigerator.