After you've pressed the tofu, cut it into bite-sized cubes and put it into a bowl.
Add the liquid aminos, and gently toss to get all the tofu coated.
Sprinkle the nutritional yeast and garlic powder over the tofu and gently toss to coat all the cubes.
Bake the tofu for about 15 minutes, take it out and gently shake the pan to turn the cubes - you can also do it with tongs - and bake another 15 minutes.
Remove from the oven and serve alongside the rest of your meal - I loved it with quinoa and broccoli.